A simple yet stylish mix of vodka, fresh strawberry and pineapple. Bouncing with sweet and fruity
A zesty tang of lemon and apple. Complemented by a London Dry Gin and finished
with a sweet dash of blackcurrant liqueur. Served over ice.
An Arts Bar Espresso Martini. A rich and indulgent mix of Licor 43 & coffee liqueur, with freshly roasted Crosby Coffee espresso. Shook and served straight up in a coup.
The sweetest winter treat. Honey liqueur mixed with cookie dough syrup. Lifted with a shot of fresh coffee and softened with a drizzle of Baileys Irish Cream. Shook hard, served straight up in a coup.
Our winter twist on a classic margarita. Sharp, zesty and packed with a punch. Tequila, meets fresh lime and a sweet drop of agave syrup. Finished with an ice cold shot of Blue Curaçao. Served over ice, with a salt rim.
A winter warmer. Spiced rum joins with seasonal favourites, gingerbread and vanilla. Stirred with a drop of orange bitters. Served over ice with an orange twist.
The sophisticated and classic mixture of vodka and lemon are lifted with a sweet drop of orange liqueur. Over ice, topped with fizz, with a sweet treat on the side.
Like warm apple pie. Toffee and apple meet sharp shots of lemon and vodka. Shook hard to make an ice cold creamy mix. Served over ice with a Biscoff biscuit rim.
Full of sunshine with complex aromas of roasted fruits, cacao and spices.
Fresh and elegant. Super juicy sweet fruits and a subtle chocolatey finish.
Bold and velvety in the mouth with an intensity of red fruit characters.
Bright, ripe, tropical, a real fruit bowl of flavours. Fresh and delicious.
On the palate flavours of fresh green apple and citrus balanced well by aromas of stone fruit.
A refreshing wine bursting with zesty citrus character and exotic fruits.
A bright pink colour with notes of blackcurrant, strawberry and raspberry.
Aromas of red summer fruits and an attractive, crisp sweetness on the palate.
Subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish.
Ripe red/dark fruit aromas and that characteristic garrigue and pepper notes.