If you have a food allergy, intolerance, or coeliac disease – please speak to the staff about the ingredients in your food and drink before you order.
HERE IS A BREAKDOWN FOR THE ALLERGIES CONTAINED IN OUR BREAKFAST/LUNCH/BAR BITES MENUS (ask for paper copy for the rest):
Over night oats – gluten & nuts.
Granola contains – dairy, gluten & nuts.
Toast contains – gluten.
Smashed Avocado: gluten, dairy, eggs.
Nduja Eggs: ASK SERVER.
Mushrooms- gluten, dairy, mustard, eggs.
Hummus- gluten, sesame.
BALTIC – gluten, eggs.
VEGGIE – gluten, eggs.
VEGAN – soy bean.
BLT – gluten, eggs, mustard.
Halloumi – gluten, dairy.
Falafel – gluten, sesame.
Chicken & Bacon – gluten, eggs, mustard.
Steak – gluten, mustard, dairy.
Fried Chicken – gluten, dairy.
Pork Belly Pieces – Soy bean.
Cod & Chorizo Bites – fish.
Brisket Croquettes – dairy, eggs, gluten.
Fried Chicken Strips – gluten, dairy.
Tempura Prawn Skewers – shellfish.
Halloumi Fries (v) – dairy.
Vegan Calamari (ve) – ASK SERVER.
Bang Bang Cauliflower (ve) – ASK SERVER.
Bowl of Chips (v) – eggs, mustard.
Steak Fries – dairy, sulphites.
Feta Fries – dairy.
Brisket Fries – ASK SERVER.
S&P – gluten.
